Coprinus comatus, sausage, toothpicks, garlic hot sauce, barbecue material, and Chili noodles

First, we clean Coprinus comatus and prepare a proper amount of sausage for later use

Then we slice Coprinus comatus and roll up the sausage

Then we fix Coprinus comatus on the sausage with toothpicks and change the sausage. Add Coprinus comatus and sausage when the oil temperature is 5% hot, fry until golden, and pour out the excess oil

Then we brush a layer of garlic hot sauce, sprinkle barbecue material and Chili powder

Finally, the delicious dry fried Coprinus comatus sausage is made! Put it on the plate and enjoy it!