Ingredients: mixed vegetables, ham, mozzarella cheese, cheddar cheese, red peppers, salsa, sesame seeds, French spices, toast.
Western food recipes to teach you six simple Western food
Practice
1, first of all, the mixed vegetables thawed, and then washed, put into the boiling water inside the blanch, fishing out the water control.
2, beet peppers washed, with ham, cheddar cheese together to change to, mozzarella cheese shavings.
3, (1) and (2) mix, add salad dressing, sesame seeds, French incense, mix well, on toast.
4: Preheat oven to 150° and bake for 8 minutes on medium.
Bacon and Asparagus Rolls
Ingredients: bacon, asparagus, crushed black pepper.
How to do
1, cut the asparagus into lengths slightly longer than the width of the bacon, blanch in a pot of boiling water with a little cooking oil and salt, blanch, then remove and quickly immerse in cool water with ice cubes.
2. Cut the bacon into three pieces and set aside. Take a small place of bacon slices, wrapped into 2 asparagus, rolled up, fixed with toothpicks. Then do all in turn.
3. Roll the asparagus into a pan and fry until the bacon is lightly browned, then sprinkle with crushed black pepper.
Spinach and enoki mushroom bacon roll
Materials: bacon, spinach, enoki mushrooms, cooking oil, black pepper, salt.
How to do
1, first of all, spinach and enoki mushrooms are picked and cleaned, and then put into a pot of boiling water to blanch, and then fished out, drained and set aside.
2. Cut the bacon in half, take one half, and lay the spinach and enoki mushrooms on top as shown in the picture below, then roll it up.
3. Secure the rolled bacon with a toothpick, place it in a frying pan with a small amount of cooking oil and fry it over low heat, and sprinkle it with black pepper and salt to taste.
Roasted Lamb Chops with Red Wine and Peppers
Materials: lamb chops, scallions, ginger, peppercorns, star anise, cumin, dark soy sauce, salt, cumin, cumin powder, black pepper, Haitian Special Hot Sauce, and half a cup of red wine.
Practice
1, wash the lamb chops into the pot, boil over high heat and skim off the foam.
2, put the large onion, ginger and pepper, anise, cumin, season soy sauce and salt, cover and cook with pressure cooker for 15 minutes.
3, cumin powder, black pepper, Haitian special hot sauce in red wine to make a sauce, baking sheet lined with tinfoil, preheat the oven, 230 degrees.
4, the cooked leg of lamb removed into the baking dish, first while hot, brush a layer of seasoned sauce, and then sprinkle a layer of cumin particles.
5, if the lamb chops are not salty enough, you can sprinkle a little salt before sprinkling cumin. Place in the middle of the oven and bake for 10 minutes.
Roasted Lamb Chops with Red Wine and Peppers
Materials: lamb chops, scallions, ginger, peppercorns, star anise, cumin, light soy sauce, salt, cumin powder, cumin granules, black pepper, Haitian Special Hot Sauce, and half a cup of red wine.
Western food recipes teach you six simple Western food
Practice
1, the lamb chops cleaned into the pot, boiled over high heat and skimmed off the foam.
2, add the scallions, ginger and peppercorns, star anise, cumin, season with soy sauce and salt, cover and cook in a pressure cooker for 15 minutes.
3, cumin powder in red wine, black pepper, Haitian Special Hot Sauce to make a sauce, baking sheet lined with tinfoil, preheat the oven, 230 degrees.
4, the cooked leg of lamb removed into the baking dish, first while hot, brush a layer of seasoned sauce, and then sprinkle a layer of cumin particles.
5, if the lamb chops are not salty enough, you can sprinkle a little salt before sprinkling cumin. Place in the middle of the oven and bake for 10 minutes.
Tuna Macaroni Salad
Ingredients: macaroni, celery, cherry tomatoes, lettuce, purple cabbage, hard-boiled egg, canned tuna in water, mayonnaise, minced onion, minced celery, lemon juice, pepper, salt, olive oil.
Practice
1: Add a little olive oil to boiling salted water (1% concentration), add the macaroni and cook according to the time indicated on the bag, then drain and set aside.
2. Cut the hard-boiled eggs into slices with an egg cutter.
3. Wash and strain all vegetables. Cut the celery into small pieces, cut the tomatoes in half, and shred the lettuce and purple cabbage.
4. Drain canned tuna, take 1/2 can of tuna and crush the meat, mix well with all the sauce ingredients to make tuna salad dressing.
5. Put the macaroni and all the other chopped ingredients plus the other 1/2 can of tuna into a bowl and top with the tuna salad dressing.
Cream of potato soup
Materials: one potato, half an onion, 3 slices of bacon, 250 ml of milk, a little light cream, 250 ml of stock, salt, pepper and olive oil.
Practice
1, cut the potato into thin slices, and cut the onion and bacon into strips.
2. When the sauté pan is slightly hot, add the bacon strips and fry them slowly over low heat until the bacon becomes crispy and oily, then remove from the pan and set aside.
3. Heat the olive oil in a sauté pan, add the diced onion and sauté until fragrant, then add the potato slices and sauté until evenly distributed, then pour in the stock and cook the potatoes over low heat to soften them, then turn off the heat.
4. Pour the cooked vegetables and soup into a blender and make vegetable soup.
5. Pour the vegetable broth back into the sauté pan, pour in the milk and light cream, turn the heat back on, stirring as it heats up, and when it comes to a boil, add pepper and salt to taste, and turn off the heat.
6, the cooked soup into a bowl, put fried bacon strips garnish can be.