1, soaked in water

In fact, it is not difficult to soak scallops. Just prepare some clean water and a clean basin. First, put scallops in the basin, and then inject a proper amount of clean water. The amount of clean water is appropriate to submerge scallops, and it is necessary to submerge them all.

It usually takes about 20 minutes to half an hour to completely soak scallops in the process of soaking, mainly to see if scallops swell, as long as they swell.

2. Add cooking wine and ginger to soak the hair

Because scallops have a certain fishy smell, we can also put some cooking wine and ginger in them when soaking hair. The purpose of this is not only to speed up the soaking hair, but also to remove its fishy smell.

First, put the prepared scallops into the basin, then inject a lot of water to submerge the scallops, then pour the cooking wine and ginger together, stir well, and then wait until it is completely soaked. If scallops are soaked in this way, the fishy smell can be removed.

3. Pay attention to soaking scallops.

There are many things to pay attention to when soaking scallops. This dry product can only be used to cook dishes after it is completely soaked, and it should also be cleaned during the soaking, because a lot of sediment will be adsorbed in scallops. If it is not cleaned, the dishes will affect the taste and be unhealthy. Therefore, we must pay attention to the process of soaking hair, not only to soak hair in place, but also to clean it.