The chicken soup stewed in coconut comes with a strong coconut flavor, sweet and delicious, and the important thing is that it is not greasy at all. And the chicken meat after stewing is still very tender."

Ingredients

Main ingredient coconut 1 chicken 300 grams

Supplementary ingredients party ginseng moderate amount of ginger moderate amount of red dates 1 shiitake mushrooms (dry) 1

Coconut stewed chicken soup practice

1.Prepare the ingredients.

2. Coconut dig two holes.

3. Pour out the coconut juice.

4. Saw the coconut shell with a small saw.

5. Scoop out the coconut meat at the top.

6. Chop the chicken in large pieces and lightly fry the chicken fat.

7. Into the crockpot, add coconut juice, ingredients, coconut meat, and then add some water in moderation to simmer for 2 hours.

8. And then move the chicken soup to the coconut cup, simmer for half an hour, add salt to taste.