How to make the must-flavor rattan pepper duck feet: 1. Wash the duck feet, green onion and ginger, put the pot on the fire, add water, green onion knots, ginger cubes and cooking wine to boil, then remove the bones and wash them Blanch the duck paws until cooked, then soak them in cold boiled water, drain the water, and place them on a plate.

2. Chop the peppercorns and scallion leaves into a paste and put them in a bowl. Add refined salt, soy sauce, monosodium glutamate, sesame oil and an appropriate amount of boiling water to make pepper sesame juice, and pour it on the duck feet in the plate.