Introduction: In the hot summer, a bowl of such a delicious cold noodles will fill your stomach and relieve the heat! The following is the content of the practice of steaming cold noodles that I have organized for you, I hope it can help you!
(a) the practice of steaming cold noodles a: tomato cold noodles
Materials
sesame (black and white does not matter), cucumber silk, tomatoes, cilantro, shredded meat (can also not be added)
practice
Practice
Practice: 1, boil the water, and so the noodles are cooked to the icy water soak.
2, tomatoes cut into small pieces, pan a small amount of oil to fry, fried to the sand put salt, sugar, chicken, load up
3, fried white sesame seeds sprinkled into the fried tomato sauce just now, chopped cilantro, beef and cucumber julienne
4, soak the noodles in the ice water, drained, poured with a little oil and mix well; the noodles on a plate, the top of the tomato and sesame sauce poured on top of the tomatoes, and then lay the Cilantro, shredded beef and cucumber can be.
Steamed Noodles 2: Summer Noodles
Ingredients
Ingredients: 600g noodles in oil, 2 cucumbers, 2 tbsp minced garlic, 1 tbsp minced ginger, 2 tbsp lemon juice
Seasoning: 4 tbsp sesame paste, 2 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp sugar, 4 tbsp soy sauce, 2 tbsp white vinegar. 2 tbsp sugar, 4 tbsp soy sauce
Directions
1. Soak the oil noodles in ice water until they float, then drain. Add 200-240cc of cold water and mix well to make the sauce
3. Take a plate, fill it with fine oil noodles, then drizzle it with the sauce and put on the shredded cucumber to finish it
Chef's tips:
*Add lemon juice to make the sauce more smooth and refreshing.
(3) Steamed Cold Noodles Recipe 3: Cold Noodles with Sesame Sauce
Recipe Description
On a hot summer day, a bowl of delicious cold noodles with sesame sauce like this fills your stomach and relieves the heat!
Ingredients
Main ingredients: half a catty of noodles, three spinach, 2 tablespoons of sesame sauce, auxiliary ingredients: 4-5 drops of sesame oil, 2 tablespoons of salt, 2 green onions, vinegar with personal habits.
Method
step1: the noodles in the pot to cook, fish out and put in cool water "cast" a few times, (the water do not pour out of the cooking noodles, stay hot spinach with), and then the water dry, dripping a few drops of sesame oil, mix a few times, so that the noodles will not stick.
step2: You can use the cooking time to cook the noodles. Free time, the sesame sauce seasoning, the method is to put the sesame sauce in a bowl, a little bit of water, and well, until there is no lumps, and finally sprinkle with salt, and then well.
step3: spinach washed, put in the water just cooking noodles, scalding, fishing out in the water rinse, chopped, green onions washed and chopped.
step4: eat and good sesame sauce poured on the cooled noodles, and then on top of the chopped spinach and green onions, drizzled with a few drops of vinegar, done!
Tips
After the noodles are fished out, cast them in cool water a few times, and be sure to toss them with a few drops of sesame oil, otherwise they will stick together.
green onions and vinegar are with personal favorites add or not.