1. Add a proper amount of water: put the boiled loquat cream into the pot, add a proper amount of water, and then heat and stir again to make the water and cream fully mixed, which is helpful to dilute the flavor of the cream.

2, add lemon juice or vinegar: lemon juice or vinegar can neutralize the paste taste, you can try to add a small amount of lemon juice or vinegar, stir well, and then heat for a while.

3. Add spices or seasonings: consider adding some spices or seasonings, such as cinnamon, ginger slices and licorice. , can cover up the paste taste and increase the taste.

4. Carry out secondary boiling: pour out the boiled loquat cream and boil it again. Pay attention to the heat and stirring time to prevent the paste from appearing again.

5. Adjust the cooking time and temperature: The burnt smell may be caused by too long cooking time or too high temperature. The cooking time and temperature can be properly adjusted to control the cooking process.