1. Clean the radish, do not need to peel, with the skin is more crispy! And then cut into thin slices;

2. Put into a basin, add a spoonful of salt, mix well with chopsticks, and leave to marinate for more than 30 minutes, it is strongly recommended that must be marinated, so that you can remove the pungency of the radish;

3. Marinate radish during the period, the ginger to give the skin and cut into small slices, garlic is also cut into thin slices, millet pepper wash and cut into small segments

4 and then take a small bowl, ready to mix a bowl of sauce: 3 spoons of white vinegar, 5 spoons of soy sauce, 2 spoons of sugar, a small bowl of pure water, mix well and standby!

5. Pour off the water from the white radish marinade;

6. Pour in the sauce and mix well with chopsticks;

7. Immediately following the addition of ginger, garlic, millet peppercorns, mix well;

8. Attach the plastic wrap and place it in the refrigerator overnight, then you can eat it!