Add appropriate amount of salt and marinate for 20 minutes.
minute
Squeeze the marinated tomato strips dry and save the water for later use.
Take a large bowl, add a spoonful of flour, starch and water, mix well, make a thin paste, and hang tomato strips.
Fry in 70% hot oil until golden brown.
Then add a little oil, add chopped green onion, pat garlic, stir-fry until fragrant, and add the fried three delicacies. Add soy sauce, sugar, salt, a little water or broth and stew for one minute. Add water starch to collect juice, and add garlic when taking out of the pot.