How do you make garlic dip that smells good? Just remember a few tips, flavorful and garlicky, and super easy to do. Whether you are eating hot pot as a dip, or roasted oysters, or making steamed vegetables, the flavor is very good, like friends quickly try!

Ingredients:

Garlic, scallions, onions, salt, sugar, cinnamon, star anise, allspice, oil.

Practice:

Wash the onion and cut it into shredded onion. (You can also use small onions.)

Wash the onion, remove the root and tip, tear off the skin and cut into onion julienne.

Wash the head of garlic, smash it with a knife, then chop it into very fine garlic paste.

Pour oil into the pot, put the shredded onion and onion in cold oil, add a little cinnamon, star anise and sesame leaves, and fry slowly over medium-low heat.

Fry the onion and onion strands until they become brown and wrinkled.

Put the chopped garlic into the frying pan and continue to fry over medium-low heat.

Stir in a pinch of salt and continue to fry the garlic.

When the garlic is deep-fried until the color turns dark, but not burnt kind of yellow, this time add a little bit of sugar to improve the freshness. (A little sugar will not sweeten it.)

And then slightly simmer for 1 to 2 minutes can be out of the pot, simmering garlic sauce is particularly fragrant. This time, the garlic, than the original fresh pot when a little less, that is because the garlic inside the water is fried out, cooled after sealing preservation, can be eaten for a long time.

Tips:

The ratio of garlic to oil is 1:1.5 (slightly more oil than garlic).

When chopping garlic, some people may find it more smoky to the eyes, so you can put the garlic inside the microwave oven and ding it slightly for a while, then chop it again. For dealing with onions, you can do the same thing