Maoguan 2 roots

Scalliphyllum 4 pcs

Supplementary Ingredients

Salt 1 tsp

Garlic 4 pcs

Soy sauce in moderation

Sugar in small amount

Baking Powder 2 tbsp

Step 1

1.Maoguan two, peeled, cut into cubes

Step 2

Put water in a pot, add black rice and cook

Step 3

Then add black beans and cook well

Step 4

13.Finish.

Cooking tips

1, dry scallop should be soaked in advance, rinsed before soaking, do not pour out the water after soaking.2, thickening the raw powder should be stirred well, so as not to have powder particles