1, taste difference: the taste of bamboo noodles is more chewy and elastic, giving people a more solid taste. Noodles are tough and have some resistance to biting. The taste of the outer sea surface is softer, smoother and less chewy than that of the bamboo noodles. Noodles are soft and don't have much resistance to bite.

2. Different production methods: Bamboo noodles are made of bamboo (big bamboo poles). In the process of making, put the dough on the bamboo frame and beat it hard to make the dough squeeze into noodles. This method endows bamboo strips with unique taste and elasticity. The outer sea surface is noodles made with a special noodle machine. Dough is extruded and cut into long and thin noodles by machines. The method can make even and fine noodles.