How to Make Shark's Fin and Spare Ribs Soup

Main ingredients; 20 grams of shark's fin, 500 grams of spare ribs.

Accessories; 2 tablespoons of cooking wine, salt to taste, 1 section of green onion, 1 piece of ginger, a little pepper.

1, main ingredients.

2, shark's fins cold water soaked 24 hours, soak soft and tear open and then cook on low heat for 30 minutes and then change the water and cook for another 30 minutes.

3, ribs blanched.

4, blanched ribs wash and spare.

5, casserole put cooking wine, green onions, ginger, ribs, shark fins.

6, large fire boil and then change to small fire stew 1 hour.

7, stew until the ribs are soft and rotten, then put the chopped green onion, pepper, salt can be.

8, the finished picture of shark's fin soup with ribs.