1.

Soak the dry powder in warm water of about 40 degrees for about 8 minutes, remove and drain, pour in appropriate amount of oil, and mix well with soy sauce for later use.

2.

Shred all kinds of seasonal vegetables for later use (you can indulge your favorite vegetables according to your own preferences)

3.

Pour a little oil into the hot pot, spread the eggs into small pieces and set aside. Add an appropriate amount of oil to the pot and fry the shredded materials in the pot until they are 80% cooked.

4.

Pour in dried vermicelli, add appropriate amount of soy sauce, stir-fry until almost cooked, add eggs and onions, stir-fry for a while, and pour in sesame oil and mix well.