The cracking of glutinous rice balls may be due to the low temperature when they are frozen in the refrigerator, or they may be thawed and cracked after being frozen again. It's best not to cook the cracked jiaozi immediately, because jiaozi is usually cooked, and all the stuffing inside may flow out, which will not only affect the taste, but also affect the beauty of the food.

It is suggested that some glutinous rice flour can be prepared, mixed with appropriate amount of water and stirred into glutinous rice dough with moderate hardness. Take a proper amount of dough, knead it into dumpling skin, and wrap it on the cracked dumpling skin, so that the jiaozi cooked in the pot is complete. The outer layer of glutinous rice is mainly glutinous rice, and the middle is a stuffing ball made of bean paste, sesame, jujube paste, nuts and other ingredients.

Soft waxy taste

Tangyuan is rich in nutrition, soft and glutinous in taste, mellow in taste and deeply loved by the public. But it is not recommended to eat too much jiaozi at one time, which will increase the burden on the digestive tract. Jiaozi is best stored in the freezer layer at-18 degree. If the dumplings are thawed and frozen again, the shelf life of the dumplings will be shortened, so be sure to determine whether there is deterioration before use.

In addition, if the jiaozi is opened, it's best not to leave it for too long. It is suggested that it can be eaten in about 3 days. If the frozen dumplings appear abnormal conditions such as discoloration and taste change, it means that the dumplings have deteriorated and can no longer be eaten to avoid the symptoms of bacterial food poisoning.