Master Xie told everyone that the soup in Little Sheep Hotpot Restaurant is the old soup stewed by an old hen with cow bones. Ingredients are the most critical step in the process of making hot pot. Readers Mr. Tu, Mr. He and Ms. Yuan are "hand-picked" by Master Xie who can personally participate in the ingredients. Seeing their skillful movements when putting more than a dozen ingredients together, the ladies praised them as model husbands. After the ingredients are ready, Mr. Tu, Mr. He and Ms. Yuan pour the cooked soup into the pot with the ingredients. After stirring, a fragrance came to the nose. In this way, a delicious hot pot bottom material is made.

12, a hot pot with a good bottom was served on the hotel table. When the waiter sent mutton, cabbage, Pleurotus ostreatus and other side dishes to the readers who learned to cook hot pot, everyone couldn't wait to start action. In the hot pot cooked by readers, some have too much chicken essence and some have too much salt, but everyone is satisfied with the hot pot they really cooked for the first time.

Secret recipe: When cooking hot pot at home, it usually takes 3 hours to cook soup: first, put the old hen meat and beef bones into boiling water, then add cold water, the amount of water will not overflow the pot, add ginger slices and scallions, and then stew with strong fire. After the water boils, stew with low fire, and add water in the middle. In order to ensure the delicious soup, don't put salt when cooking. You can choose to put pepper, chicken essence, pepper, monosodium glutamate, salt, longan, red dates, angelica slices, codonopsis pilosula, wolfberry fruit, rock sugar, cardamom, chicken oil, red oil, garlic cloves, onion slices, ginger slices and so on. You can also make ingredients according to your own taste and the actual situation at home. The soup is cooked, the ingredients are mixed, the ingredients are filled with broth, and then you can have fun with the side dishes!