Wash the fish head and split it in half from the center.

Heat oil in a wok until it reaches 70%, then fry the fish head in the wok until slightly browned on both sides.

Pull the fish head to one side of the pot, put green onions, ginger slightly burst, water to not over the head of the fish is appropriate, high heat to boil, and then change the medium heat to a small fire to cook for ten minutes soup is milky, and then add the seasoning salt, chicken powder, pepper can be.