The best way to eat wax gourd, which is a common vegetable food, has very good nutritional value. Eating wax gourd correctly can bring many benefits to health. There are many ways to eat wax gourd, and the practice of wax gourd is very simple. Let's share the best way to eat wax gourd.
The best way to eat wax gourd 1 braised wax gourd is 100 times more delicious than meat. The simple way to cook is to first peel the wax gourd, remove the ladle, cut it into pieces you like, and then wash and drain it for later use. Slice garlic, chop shallots, and prepare appropriate amount of water starch for later use.
Sauce mixing: prepare an empty bowl, add 1 teaspoon of light soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, and half a teaspoon of sugar, then add half a bowl of clear water, and stir well for later use.
Add oil to the pan. When the oil is hot, stir-fry garlic, add wax gourd pieces, and fry over low heat until slightly soft and golden. Pour the seasoning juice into the pot, cover the pot and cook until the melon is cooked. If you like to eat soft and rotten, you can stew it for a long time.
Finally, pour the prepared water starch into the wax gourd, collect the juice over high fire, and sprinkle the appropriate amount of chives on the pan.
The best way to eat winter melon 2. The practice of seafood winter melon
Cut wax gourd into strips
Cut ginger and garlic
Wash dried dried seaweed and soak it.
Stir-fry ginger, garlic and pepper in hot oil (I use peanut oil, which is more fragrant with lard)
Stir-fry winter melon
Stir-fry the sea rice for about 20 seconds.
Add water to cover the wax gourd, then cover it and stew it over high fire
When the water is almost dry, the wax gourd is almost soft.
Add 50ml of water, one spoonful of salt, one spoonful of chicken essence and two spoonfuls of starch, mix well, add to the pot, wait for a few seconds, stir fry, and wait until the soup is thick.
Sprinkle a little chopped green onion on the pan.
The best way to eat wax gourd 3. Cut onion into sections, cut ginger into thick shreds and pour in hot water (hot water, not boiled water)
Add cooking wine, salt, sugar, white pepper, soy sauce and starch to the minced meat. First, mix all the seasonings with the minced meat evenly, then add the onion Jiang Shui, and beat it in one direction with chopsticks (add a small amount of onion Jiang Shui several times, not more at one time). Add the onion Jiang Shui and the minced meat again.
Just wait until the minced meat is beaten like this, and the meat is completely bonded with the meat.
Pour hot water into the pot, and turn on a small fire to make meatballs (at this time, the meatballs go down, and the water must not roll. Let the meatballs set and then turn on the fire to cook)
After the meatballs are boiled, put the wax gourd in and boil over high heat.
Cover and simmer15min.
Uncover, sprinkle with chopped green onion, and finish with non-greasy meatball and winter melon soup.
The best way to eat winter melon 4 Cut the peeled and seedless winter melon into cubes and cook it directly in chicken soup for ten minutes. Add salt, pepper and chicken essence, even without chicken soup and white water. The amount of water is determined according to needs.
Take another empty bowl, cut the coriander powder and drop a few drops of sesame oil.
Put the winter melon soup boiled for ten minutes directly into the bowl.
At this time, the wax gourd is transparent, very light and delicious!