Xinjiang dry fruits are:

1, Batan wood: a specialty of Xinjiang, is the Rosaceae Li subfamily peach plant kernels. Xinjiang Batan wood compared to foreign Batan wood oil, sugar content are high, taste more sweet.

2, pistachios: pistachios are rich in vitamins, minerals and antioxidants, nutrient-rich. Xinjiang Kashgar region is the only place in China that can grow pistachios.

3, paper walnuts: walnuts oval or ovoid, larger, its shell is as thin as paper, a pinch on the break, the origin is mainly in China's Xinjiang Celle.

4, Bilberry: is the fruit of the American hickory, is one of the world's top ten nuts, rich in fat, sugar, protein, a variety of vitamins and minerals.

5, large hazelnut: also known as mountain chestnut, sharp chestnut or whip, is one of the world's four major dry fruits, and has the "King of Nuts" reputation.