There are three kinds of common Sophora japonica: Sophora japonica, Sophora japonica and Sophora japonica. Sophora japonica, as its name implies, is the flower of Sophora japonica, which is "Sophora japonica" when it does not bloom and "Sophora japonica" when it blooms.

Although they are all called Sophora japonica, they have different uses: Sophora japonica can be used as medicine but not as medicine, Sophora japonica can be used as medicine but not as medicine, and Sophora japonica is only for viewing, not edible and not as medicine.

Sophora japonica is not only beautiful and delicious, but also delicious. There are many ways to eat Sophora japonica. The most direct way is to eat it raw. Just pick it off and eat it. Sophora japonica can be steamed, fried, made into cakes, jiaozi and so on.

Sophora japonica usually blooms in April-May in the solar calendar every year. Strings of white flowers hang on the tree like strings of small bells. The flowers are white and green, and the yellow stamens are full of sweet fragrance. Pick a small white flower and put it in your mouth. It tastes sweet, so sweet in your memory. There are many ways to eat Sophora japonica besides raw. Sophora japonica honey comes from Sophora japonica, and can also be made into cakes and jiaozi.