What do people usually cook for the Lantern Festival? Jiaozi or Tangyuan? We have been eating dumplings for generations here. We used to eat dumplings in the most traditional way. Later, everyone changed to make stuffing. Later, crystal dumplings and colored dumplings appeared, which were beautiful and delicious, but the practice was a bit troublesome, so everyone liked to buy them outside.

However, I always think that buying dumplings will change the taste of the festival, so today I will share with you a pot of simple and delicious dumplings, which is not only delicious, but also beautiful and affordable.

Ingredients: 1 bowl of red beans, 2g glutinous rice flour, appropriate amount of brown sugar, two pieces of dried tangerine peel, etc.

The detailed steps are as follows:

Step 1: Prepare a bowl of red beans before going to bed the night before, clean them, soak them in water for one night, and soak them.

Step 2: Prepare a casserole, pour the soaked red beans into the casserole with water, add 5 times more water than the red beans, cover the lid, turn the fire to boil, and then turn it into a small fire for half an hour.

Step 3: Prepare a large bowl, pour in 2g glutinous rice flour, add a little boiling water, stir it into a flocculent shape while adding it, and then knead it into a smooth and tough dough by hand.

Step 4: Knead into smooth dough balls, and then make small dumplings. Sprinkle a layer of glutinous rice flour on the chopping board to prevent the dumplings from sticking, then divide the kneaded dough balls into small balls, and then knead them into small balls. After all the balls are made, put them on the chopping board for later use.

Step 5: Well, the red bean paste is almost cooked, as long as the red beans are rotten enough. Add two pieces of dried tangerine peel and a proper amount of brown sugar. If you like sweet, you can add it sharply, and then turn the fire to boil it.

Step 6: After boiling again, add the small glutinous rice balls that we have kneaded. After adding them all, stir them slowly with a spoon to prevent them from sticking together.

Step 7: Cover the pot again, adjust the medium heat and cook for 3 minutes. Many people like to use red beans to make dumplings. In fact, I think it is better to cook dumplings with red beans in a pot of red bean paste, which will not be too sweet or greasy, and will not be wasted, nutritious and delicious.

Step 8: Well, it's time. Just cook a beautiful pot of red bean dumplings until they all float. Turn off the fire and eat.

This pot of delicious, nutritious and delicious Tangyuan with dried tangerine peel and red beans is ready. Friends who like it will try it. The sweet soup has a good taste, which is not enough for three bowls. It's so delicious. If you eat it often, you can keep your face healthy, but don't add too much polysaccharide, which will easily lead to meat.