If you are not in a hurry, after you buy the clams, clean the surface, it is best to find a large pot to put the clams into, add a certain amount of water and salt, let it slowly through their own breathing will be spit out the sediment, it is best to put more than 10 hours. Pour the clean white clams into the boiling water, see the open mouth quickly fish out, otherwise a long time the meat of the white clams will be old. Peeled white clams into the water to cook white clams, this time the water is white smell seafood flavor doubly strong, after soaking the white clams taste more delicious. As the saying goes, you can't eat hot tofu in a hurry, and if the white clams are processed and made according to the above method, you are guaranteed to eat a lot of flavor.
Put the white clams in a small amount of salt water and soak for two or three minutes, and then put into a large pot of water, it will try to spit out the mud and sand, repeated a few times the effect is better. (
Put salty salt in the water where the white clams are placed to spit out the sand, and then put a few drops of sesame oil to isolate the air and speed up the speed of spitting out the sand!
Placed in salty water for about a day or so, this method is simple and easy to do
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