Poetic tea names: Ignorant of Spring, Moonlight White, Shucheng Orchid, Rizhao Snow Green, Bitan Snow, Mist Clear, Jinshan Shiyu, Yangtian Snow Green, Enshi Jade Dew, Nine-bend Red Plum. .

1. Ignorance of Spring

Ignorance of Spring is a variety of Wuyi rock tea that exudes a unique aroma. Because it is only produced in Wuyi Mountain, it can only be produced in small batches. The price on the market is relatively high. This rock tea with unique flavor is a relatively expensive and rare variety. It tastes sweet and smooth, and exudes a faint aroma of dried thatch.

2. Moonlight White

Moonlight White is a specialty tea among Pu'er teas. It is an excellent tea product that requires unique picking techniques and a secret process to support it. After brewing, the aroma is overflowing, and it will also exude the fragrance of oolong. When you taste it, you can also experience the two unique flavors of oolong and Pu'er.

3. Shucheng Orchid

Shucheng Orchid is a famous historical green tea created in the late Ming Dynasty and early Qing Dynasty. It has an emerald green appearance and a thin, hook-shaped shape. Because the orchids are in full bloom when they are picked, the tea leaves are also rich in orchid fragrance after being brewed. After brewing, the soup is green and clear, with a sweet and long-lasting fresh taste.

4. Rizhao Xueqing

Rizhao Xueqing is a green tea variety that has the reputation of being the best tea in the north. It originates from the Shanglijiazhuang Tea Farm in Donggang District, Rizhao. It is rich in yellow-brown loam soil where tea trees are planted. It is rich in organic matter and trace elements, so the tea produced is also rich in catechins and amino acids. After brewing, it has the characteristics of sweet aftertaste, mellow and fresh fragrance, and endless aftertaste.

5. Bitan Piaoxue

Bitan Piaoxue is a scented tea variety originating from Mount Emei in Sichuan. It is made from Mao tea and jasmine tea. It is best to choose The budding flower buds are selected raw materials and are carefully hand-crafted. After brewing, the tea soup turns green and tastes pure and delicious, elegant and moderate, with a mellow aftertaste.

6. Wuliqing

Wuliqing is a high-quality green tea variety originating from Shitai County, Chizhou City, Anhui Province. It is mainly produced from early March to late April every year. , the green tea leaves are carefully made using the traditional tea-making technology passed down for hundreds of years. The tea leaves look green on the outside. After brewing, the tea soup is bright green and tastes sweet and refreshing.

7. Jinshan Shiyu

Jinshan Shiyu, also known as Jinshan Mingwu, is a top-grade green tea originating from Jixi County, Anhui Province during the Daoguang period of the Qing Dynasty, and it looks... The tea leaves with slight pekoe and tight strips have a clear and bright color after brewing. They taste fragrant and refreshing, with a sweet aftertaste. They are deeply loved by consumers because of their resistance to brewing.

8. Yangtian Snow Green

Yangtian Snow Green was created between 1982 and 1984. It is a high-quality famous tea made through greening, greening, shaping, drying and other steps. , named after the Yangtianwa Tea Farm in Zushimiao Town, Gushi County, Henan Province, and has been rated as high-quality famous tea and provincial innovative famous tea.

9. Enshi Yulu

Enshi Yulu is a national geographical indication product named after its origin in Enshi City, Hubei Province. The traditional steamed green tea produced here is produced according to the production standards. Strict, the appearance is tight, round and smooth, even and straight, and the appearance is covered with exposed pekoe. After brewing, the clear and bright soup exudes a clear and long-lasting aroma, and tastes fresh, mellow and refreshing.

10. Jiuqu Hongmei

Jiuqu Hongmei is a treasure of black tea originating from Shuangpu Town, West Lake, Hangzhou. Because the production area is shrouded in clouds and fog all year round and surrounded by trees, Maoheng is located in Maoheng, and is adjacent to the Qiantang River. Therefore, the tea produced is dark in color and covered with golden fluff. After brewing, it has a fragrant aroma and a rich taste. It also won the gold medal at the Panama World Expo in 1886.