Brisket soup delicious way.

Brisket angelica stewed radish soup

Input preparation: brisket meat, white radish, etc.

Practice steps:

1, brisket buy back to wash, cut into large pieces, soaked in water (beef stew to choose brisket so tendons, meat, oil parts, too thin is not good), soaking time at least 30 minutes, I Generally soak for at least 30 minutes, I will soak for more than an hour, it is best to change the water two or three times in the middle, soak out the blood water in time to pour out. Fresh seaweed is washed and put on a plate.

2, ready: white radish clean, angelica clean, onion, ginger, garlic, hawthorn, the cinnamon, anise, cumin, pepper into the flavor box.

3, casserole put water, cold water on the beef and seasoning box and cooking wine, large fire boil. Hot water under the pot beef surface quickly tighten, not conducive to cooking blood stains dirty. Very important point: beef stew must not be blanched. First blanch and then into the pressure cooker stew, if the beef is easy to firewood.

4, high heat boiling, skimming foam. Once the water rolled immediately began to skim froth, if the water rolled for a long time, the froth also solidified and scattered, and then want to skim clean is not easy, not only affect the soup flavor and soup clarity, but also affect the flavor of beef.

5, foam almost after fishing, put into the soaked and cleaned kelp again boiled, and then turn to a small fire and add white carrot pieces, usually a few minutes on the kelp is cooked. Then pressure cooker stewing time of at least two hours, delicious brisket Angelica stewed radish soup is completed.