porridge

150g

Enoki Mushroom

100g

spinach

100g

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

step

1. Wash Flammulina velutipes and remove its roots.

2. Then cut the chopped green onion into pieces.

3. Then put the oil in the hot pot, and then add the chopped green onion to taste.

4. Then add water to boil,

5. Then put the processed Flammulina velutipes into the cooked soup and boil it.

6. Then add spinach and boil.

7. Then add the cooked porridge, salt and chicken essence.

8. Such a bowl of fragrant vegetable porridge is ready.