The finished Zhangcha duck belongs to cooked food, which can be eaten directly after being torn open, dipped in sauce and eaten with other meats. Zhangcha duck is a kind of smoked duck, which is beautifully made and strict. The finished dish is golden red in color, crisp outside and tender inside, and has the special fragrance of camphor wood and tea. It is one of the classic traditional dishes in Sichuan Province and belongs to Sichuan cuisine. This dish is carefully selected and made. It is made of fat and tender ducks that are listed in autumn through four processes: pickling, smoking, steaming and frying. Among the four processes, it is the most important to smoke ducks with camphor leaves and camellia tea.

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