I always thought that mung bean soup was green, but after I bought the beans and cooked them, I found that the cooked mung bean soup was actually red. What happened? Does this mung bean soup also have the effect of relieving heat?

Why does mung bean soup turn red

1. Reasons for oxidation

When mung bean soup is cooked, the soup turns red. The main reason is the phenolic substances in mung beans. Combined with air, oxidative polymerization occurs, causing the mung bean soup to turn red. You can cover the pot when cooking mung bean soup to reduce the contact between mung beans and oxygen and avoid oxidation reactions.

2. Water quality reasons

The fact that mung bean soup turns red when cooked is also closely related to water quality. The water quality in some places contains a large amount of metal ions, and these metal ions will turn red after reacting with the iron ions in the mung beans. At this time we can use purified water to cook mung bean soup.

3. The reason for the pot

When the mung bean soup turns red when cooking, it may also be a problem with the pot. The iron ions in the iron pot will react with the ingredients in the mung beans, causing the The cooked soup turns red. Red mung bean soup is not toxic and has the same nutrition as green mung bean soup and can be eaten.

Can mung bean soup turn red to relieve heat?

Yes.

You can still eat mung bean soup after it turns red. There is no harmful effect. This is just because the heat-reducing properties of mung beans are mainly polyphenols and antioxidants. If the cooked mung bean soup turns red, , the effect of relieving heat is not good, and the nutrients are not so comprehensive, but it does not affect the consumption.

What color is mung bean soup

Green.

Mung bean soup usually appears green when boiled. Mung bean soup is a soup made from mung beans and water. Mung bean is a green food, so under normal circumstances, mung bean soup is Appears green. Mung bean soup has the best effects of clearing heat, detoxifying, quenching thirst and relieving heat only when it is green in color and taste. Moreover, green mung bean soup is not only more nutritious, but also very beautiful in appearance.

However, there are many ways to cook mung bean soup, and many ingredients can be added to it. The color of the cooked soup may not be green, which can be determined according to the actual situation.

Does mung bean soup have an antidote effect? ??

Drinking mung bean soup does not have antidote properties. Mung bean soup itself is a medicine that clears away heat and relieves heat. It is used for irritability and thirst caused by heat. In addition, mung bean soup has a heat-clearing effect, but mung bean soup does not have antidote properties. Mung bean has a detoxifying effect and can detoxify aconite and croton.

In addition, for organophosphorus poisoning, mung bean soup is often given when poisoning with pesticides, because the protein and tannins in mung beans can interact with heavy metals in pesticides, such as organophosphorus, lead, and mercury. , arsenic, this heavy metal quickly combines to form a precipitate, which prevents toxins from being absorbed by the stomach wall and prevents the toxic effects of drugs. Therefore, mung beans are detoxifying, but for normal drugs, heavy metals will not appear, so No antidote.