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Introduction of Danggui Buxue Decoction prescription?
Danggui Buxue Decoction is a prescription for tonifying qi and blood created by Li Dongyuan in Jin and Yuan Dynasties. It is composed of Radix Astragali and Radix Angelicae Sinensis at a ratio of 5∶1. It has the efficacy of invigorating qi and promoting blood production, and is mostly used to treat fatigue, internal injury, deficiency of qi and blood, and deficiency-heat syndrome of yang floating outside. I have carefully arranged the following for you. I hope you like it.

Introduction of Danggui Buxue Decoction

Danggui Buxue Decoction is a prescription for tonifying qi and blood created by Li Dongyuan in Jin and Yuan Dynasties. It is composed of Astragalus membranaceus and Danggui in a ratio of 5∶1. It has the efficacy of invigorating qi and generating blood, and is mostly used to treat internal injuries caused by fatigue, deficiency of qi and blood, and deficiency of yang floating outside. Widely used. In recent years, great attention has been paid to the research on the compatibility ratio and effective components of Danggui Buxue Decoction, and many scholars are committed to exploring the internal relationship between different proportions and their material basis and effectiveness. With the infiltration of modern medical science and technology, it is found that Danggui Buxue Decoction has the functions of promoting hematopoiesis, regulating immune function and protecting cardiovascular and cerebrovascular diseases, which provides a scientific experimental basis for Danggui Buxue Decoction to be used for anemia and other blood system diseases, cardiovascular and cerebrovascular systems and tumors caused by various reasons. In addition, there are several prescriptions with the same name.

the practice of Danggui Buxue Decoction

Ingredients

Ingredients: Danggui Huangqi

Accessories: red dates and quail eggs

Seasoning: a little sugar

Practice

1. Prepare the materials.

2. Wash the red dates and remove the stones.

3. soak radix astragali and radix Angelicae sinensis in clear water for 5 minutes, and then rinse with clear water.

4. Cooked quail eggs with water.

5. Peel off the shell.

6. Pour all the ingredients except quail eggs into the pot and add a proper amount of water.

7. After boiling over high heat, turn to low heat, add quail eggs after boiling for 1 minutes, continue cooking for 1 minutes, turn off the fire and stew for 1 minutes.

Precautions for taking Danggui Buxue Decoction

During taking Danggui Buxue Decoction, you should pay attention to the following points:

1. Maintain good work and rest habits and try to avoid staying up late.

2. Eat less spicy or * * * food.

3. Take an active part in outdoor sports and relax.

4. Don't put too much pressure on yourself, and learn to decompress reasonably.