main ingredient

snail

2kg

auxiliary material

sour bamboo shoots

strips

lobster sauce

garlic

pepper

perilla

.

2. put the oil in the pan, heat it, add garlic, lobster sauce and pepper, and stir-fry over low heat for fragrance.

3. On a big fire, add the snail and stir-fry a few times

4. Add a proper amount of water, add the fried sour bamboo shoots, cover the pot and stew until the water is dry.

5. add purple potato, stir-fry with salt twice, and serve.