How to turn cabbage into garlic

Use fresh cabbage and garlic cloves, add green onions, marinate for about ten days, and the garlic will turn green. How refreshing is it to eat porridge and dumplings with a plate? The snow-white cabbage and green garlic make you feel comfortable just looking at it. ”

Ingredients details

Main ingredients: appropriate amount of cabbage, appropriate amount of garlic, appropriate amount of green onions Accessories: appropriate amount of salt, appropriate amount of rice vinegar

Steps of pickling garlic< /p>

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1

Peel off the outer old leaves of fresh cabbage, leaving only the root of the cabbage.

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2

Put three or four pieces in a stack

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3< /p>

Cut it lengthwise (two fingers long, I cut it a little too long?)

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4.

6 green onions, washed and cut into three-finger segments (two-finger segments are also acceptable)

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5

Cut thin slices of green onions into quarters and quarters of thick ones.

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6

Peel the garlic and wash it. Let the water dry.

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7

Cut two pieces from the back of the garlic and cut it into three pieces.

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8

Put it into the container, the ratio of the three items is 1:1:1

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9

Add appropriate amount of salt and rice vinegar for seasoning. Don’t make it too salty or sour. It’s sweet and sour with a little salty taste.

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Wear disposable gloves and mix evenly

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11

Put it into the container. Leave to marinate in a cool place for 7 to 10 days, then serve as a porridge or dumpling.

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12

On the eighth day, the garlic has turned green

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13

The pickled garlic

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14

Finished product

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15

Finished product.

Tips

Don’t leave it alone with the lid on, open it from time to time to let it breathe.