1, Ingredients: flour 320g, 20g white sugar, 80-90 brown sugar powder, baking powder (can not be put) 3g, Angie's high active yeast 4g, 245g water, 2 eggs

2, the flour is weighed, add 3g of baking powder, stir well!

3, take another 4g of yeast powder and add it to 45g of warm water and stir until it melts.

4, 200g of warm water add red and white sugar, stir with chopsticks until the sugar is completely melted, and leave it to cool slightly.

5, in the sugar water directly into the 2 eggs flour mixture yeast water, with a mixing stick high-speed whisking a little, more than a dozen seconds, until there is no obvious particles, with chopsticks can also be stirred a few more times that's good.

6, eight-inch mold bottom, the side of the oil, pour the batter, covered fermentation.

7, fermentation to eight points full of the way, fermentation is complete after the completion of the decoration can be cut in half to remove the core of the date code on the top, of course, you can also use cranberries, raisins, goji berries and so on the replacement, with the pro like.

8, cold water on the pot and so on steam steam 30 minutes, turn off the fire smothered 5 minutes out of the oven to enjoy.