How to make banana ice cream

Ingredients details

One banana, appropriate amount of milk, one egg, 10 grams of sugar

Banana ice cream Steps of making: 1 Ingredients: One banana, milk (I used two-thirds), 10 grams of sugar, one egg (only use egg yolk).

2 Pour the milk into the pot and heat it over low heat. I only used two-thirds of it and made custard with the rest.

3 Take out the egg yolk and beat it up.

4 When heating the milk, stir it with a spoon. Heat it for about five minutes, add the egg yolk liquid and sugar, and stir evenly.

5 Continue to heat over low heat, stirring while heating, until the milk becomes thick.

6 Let the milk cool aside, peel the bananas and make banana puree.

7 Put the dried milk into the banana puree and stir evenly.

8Put it in the refrigerator to freeze, take it out and stir it once every hour, stir it for the first time.

9 Stir for the second time.

10 Stir for the third time.

11On the fourth time you can dig it into balls and start eating.