1. Prepare ingredients such as eggs, peeled ginger potatoes, Tokyo pills, ginger potatoes, and colander.

2. Bring the water to a boil, use a ginger potato planer to plan the ginger potato into the water, and plan it into pieces. The longer the slices are, the better. Wait for the ginger potato chips to be rolled up, pick them up with a colander and put them in another bowl for later use. 6. Pick up the rolled ginger potato slices and put them in red pills.

3. Pick up the rolled slices of ginger and potato, and then add the red pills.

4. Add Tokyo Maru.

5. Wait for Tokyo Pills and Red Pills to be completely cooked. Be patient when cooking Tokyo Pills. Boil them for a while, turn off the heat and stew until they are cooked.

6. Add two eggs and gently crush them.

7. Finally, pour the ginger and potato rolls into the pot and mix well with other ingredients. Add white sugar or brown sugar according to your own taste.