I. Nutritional value

Sow vegetables contain protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, copper, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin C and other nutrients, especially vitamins such as vitamin A, vitamin C and riboflavin and minerals such as calcium and iron. Its omega-3 fatty acid content ranks first among green leafy vegetables.

Second, the right person.

It is suitable for patients with enteritis, dysentery, hematuria, urethritis, eczema, dermatitis, leucorrhea with reddish discharge and various carbuncle swelling, furuncle, breast pain, hemorrhoid bleeding, snake bite and pulmonary tuberculosis.

Pregnant women should avoid eating, and people with spleen and stomach deficiency and cold should also eat less.

Third, dietary taboos

Mother pig dish is a cool product. People with diarrhea caused by spleen and stomach weakness and abdominal cold should not eat by mistake if it is common diarrhea caused by a simple cold.

Avoid eating with pepper; It is not suitable to eat with soft-shelled turtle, otherwise it will lead to diseases such as indigestion and food poisoning.

Pregnant women should be forbidden to eat mother pig's food. The pig mother dish is slippery and has the function of sliding tires.