Homemade meat dishes menu, China is definitely a gourmet country. It is said that the romance of China people is hidden in the food, and the special food in each region is not only delicious, but also our country has its own unique food practices. Here are the home-made meat dishes menu.

Homecooked meat dishes 1 Homecooked celery stir-fried beef Super tender and smooth

Preparing ingredients, cutting the beef grain vertically at 90 degrees with a cross-cutting beef knife, and cutting the grain of the sliced meat into a "well" shape; Wash celery and take the tender tip; Green pepper and red pepper are diced and spicy. I use sharp peppers.

Add Jiang Mo to beef, cooking wine, light soy sauce, white sugar and ground black pepper as you like, grab them evenly with your hands, and put them in the refrigerator for 20 minutes.

Prepare sauce: mix soy sauce+oyster sauce+white sugar+chicken essence evenly.

~ These suggestions are prepared in advance because it is Aauto Quicker food.

Take the beef+sesame oil+starch out of the refrigerator and stir it evenly with chopsticks.

Heat the wok and then put the oil in the wok to cool it. Relax the oil a little. Pour in the beef and quickly disperse it. Don't stir fry yet. Let the beef be coated with oil first.

Then add Jiang Mo and minced garlic to the medium heat, and stir-fry evenly. At this time, the beef is already discolored.

Then pour in celery.

Pour in the sauce, stir-fry the green pepper and red pepper, and finally pour in a small dish of starch.

~ celery is easy to cook with a small part at the front end. Stir-fry it all the time!

Have a slice of beef. It's awesome. Personally, I like bibimbap with this vegetable juice. It's delicious (Ω) Hey.

Homemade meat dishes recipe 2 Coke chicken wings (super successful case)

Wash the chicken wings, cut both sides with knives to make them taste better, add 2 spoons of cooking wine, 1 spoon of braised soy sauce, and marinate for half an hour to two hours depending on the individual.

Put the onion and ginger slices in cold water, pour the pickled chicken wings and cook them together until the pot is almost fully open and there is a lot of blood foam, then take out the chicken wings.

The chicken wings can be washed with warm water or not. I don't think it has much effect. I didn't wash them when I made them! Take it out and go straight to the pot.

Pour the water out of the fried chicken wings, clean the pan, heat the pan, dry the water droplets left in the pan, pour a little oil (to prevent the chicken wings from sticking to the pan), pour the chicken wings into the pan, and fry them on high fire until both sides are brown.

Pour in 1 Coca-Cola, 1 spoon cooking wine, 1 spoon braised soy sauce, 1 spoon seafood soy sauce, 1 star anise, 1 small piece of cinnamon, without adding water, turn over and cover the pot, and turn to low heat for stewing.

Wait until the soup is almost like a bowl. Taste the salty soup and add some salt.

Observe in time, because cola is high in sugar, it is easy to paste the pot, and the soup can be almost cooked!

Out of the pot, because I don't like soup, it's basically dried up. The chicken wings are covered with coke, not burnt, and the taste is great!

Tips

1, chicken wings can be cut with a knife or Dozza holes with a toothpick.

2, cola can be added according to your own taste, and it will be a little sweet. If the cola is half a can, you can add a small amount of water.

3. Be sure to marinate

4. Put ginger and onion to remove fishy smell when drowning, and chicken wings are together with cold water.

5. Fry until golden.

5. Coke is easy to paste, so keep an eye on it.

6. Don't worry that the soup is gone, and the chicken wings are not cooked, because the chicken wings are half cooked when they are blanched, and the frying process is almost the same.

Homemade meat dishes recipe 3 Boiled meat slices (definitely not overturned)

Slice the meat as thin as possible, not too big, add some salt, soy sauce, white pepper, an egg white and starch, and mix well. Because I cut a lot of meat, I put an egg in it.

Finally, put some oil and marinate for at least half an hour. The longer the time, the more tender and smooth the meat will be. Don't worry, or you will come to me again if the meat is not tender.

Cut the onion and garlic, and leave some chopped green onion for decoration later.

Boil the oil, put the onion and garlic first, and then put Pixian bean paste or red oil bean paste. I feel the same taste. You can put a small piece with hot pot bottom material, which tastes better. Stir-fry red oil with low heat.

There is only red oil watercress at home, and then add a proper amount of water. Just look at the amount of water for a while to cook vegetables. Add salt, monosodium glutamate, soy sauce, sugar, oyster sauce, taste it, get salty, and finally add a little vinegar! After the taste is adjusted, the soup is boiled and the seasoning residue is fished out with a colander.

* Then put in the prepared vegetables, whatever you like, and cook them until they are eight-cooked. Take them out with a colander and put them in a big bowl or basin for later use.

Bring the soup to a boil again and turn it to a low heat. Put the meat slices into the soup slowly in a circle by hand. After all of them are put in, don't touch it. Don't pull it with a shovel, it will cause pulp separation and the meat will be very broken. Be sure to wait for 51 10 seconds, then break it up and change it to medium heat.

Wait for two or three minutes, and the meat slices will turn white and cooked.

Pour the meat slices and soup into the big bowl where the vegetables were just put. At this time, the soup will feel a little sticky, which is normal because there is starch on the meat slices.

Put a little more oil in the pot, and pour it on the meat and seasoning later.

When cooking oil, sprinkle some chopped green onion, minced garlic, diced pepper, diced pepper, pepper powder, dried pepper and Chili powder on the sliced meat.

I can't eat spicy food, so I put a little more pepper.

At this time, the oil in the pot is also hot, so it must smoke, and then pour it on the seasoning, with a splash, alas! That's great.

The delicious boiled pork slices are finished, so I'll fill the rice.