1. Green tea

Green tea is made by picking, fixing, rolling and drying. Green tea is green in color, clear in color, rich in aroma and fresh in taste. Known as "clean and pleasant, reduce fire and fatigue, detoxify and benefit water". The representative varieties are Longjing, Biluochun and Mao Feng.

2. Yellow tea

Yellow tea is a kind of tea made of fleshy buds and leaves. The production process is special, showing a unique yellow patina and soft taste, and it is also called "fragrance" because of its own lotus fragrance. Representative varieties are: Junshan silver needle, Maojian and so on.

3. White tea

White tea belongs to micro-fermented tea, and the tea making process is relatively simple. The tea soup is light yellow, fragrant and mellow, with a slight baking flavor. Because one bud and one leaf are picked, they are naturally air-dried and have high value. Representative varieties are: Bai Mudan, Baihao Yinzhen, etc.

4. Black tea

Black tea is a kind of tea made from tender leaves after spreading, cooling, rolling and fermentation. The color is in the "reddish brown" color stage, which can be divided into alcohol type, Luzhou-flavor type and Yunnan red type according to different drinking habits. Representative varieties are: Zhengshan Race, Qimen Black Tea, Wuyi Rock Tea, etc.

5.oolong tea

Oolong tea is a kind of tea between green tea and black tea. The production technology of tea is complex, and it has unique charm and aroma. The tea soup is orange in color, with the characteristics of floral fragrance and mellow taste. Representative varieties are: Tieguanyin, Dahongpao, etc.

6.black tea

Black tea is pressed tea after fermentation, with purple-black appearance, a certain earthy smell, dark red tea soup and rich taste. In the field of collection, black tea is one of the treasures with relatively complete categories and rich varieties in tea. Representative varieties are: Pu 'er tea, Liubao tea and so on.

7.pu 'er tea

Pu 'er tea is a kind of tea in Yunnan Province, which belongs to fermented tea. Tea soup is bright and mellow, with special fragrance such as agarwood and earthy fragrance. Pu 'er tea has many forms, such as cake tea, Tuo tea and loose tea. And making tea is more challenging. Generally, it can be brewed many times, with long service life and suitable for long-term collection.