Peigen alley

Pork belly Hu tong

Winter bamboo shoots are two kinds of food.

Half a bag of food with shutters.

A piece of chives is good food.

Ginger is suitable for eating.

Proper amount of water

The practice of pickling fresh vegetables

Xianxian 1 1 method diagram. Prepare ingredients. Bacon. Fresh pork belly. Winter bamboo shoots. Leek. Ginger.

The illustrated method marinates fresh 22. Venetian blinds was soaked in water, torn one by one, cut into four pieces by changing knives, and cut into four small pieces.

The illustrated method of pickling fresh 33. Roll up the blinds and tie them in knots.

Instructions for salting fresh meat. Blanch the bacon and fresh meat with ginger slices respectively, and then cut them into small pieces with a knife. Winter bamboo shoots are boiled in a pot, usually boiled for half an hour, to remove bitterness and astringency, and then cut into rolling blades. Venetian knots can be scalded with hot water to remove the smell of beans. (This can be omitted)

Xianxian 55 practice instructions. Put the bacon, fresh meat and winter bamboo shoots into the casserole.

Description of Xianxian 66. Add water. Water is more than material, much more than meat and bamboo shoots.

Instructions for Xianxian 77. Stew over high heat.

The illustrated method of pickling fresh 88. When the soup is slightly boiling, turn to low heat and simmer. After stewing for about half an hour, you can remove the oil and impurities from the noodle soup.

Description of Xianxian 99. The aroma of bacon and fresh meat will slowly float out and fill the whole house, and the louver will be made into a casserole.

Illustration of salty and fresh practices 10 10. Cover the pot and simmer.

Method diagram of Xianxian 1 1 1 Simmer for about an hour until the soup is clear as water, and then take it out of the pot.

Diagram of Xianxian 12 12 method. Add some onion segments and turn off the heat. Just simmer for a while. Because bacon is added, there is basically no need to add seasonings such as salt and monosodium glutamate. If it is heavy, you can add it in moderation.

Illustration of salty and fresh practices 13 13. Salty and fresh, out of the pot.

Illustration of salty and fresh practices 14 14. Sprinkle some shallots when cooking. Bamboo shoots are crisp, the soup is mellow and the meat is fresh.

Illustration of salty and fresh practices 15 15. The soup is strong and delicious, and the taste is endless. Bamboo shoots can not only absorb oil, but also hang fresh. Bacon and fresh meat are salty, tender and mellow, with endless aftertaste, and its umami taste is beyond words.

Illustration of salty and fresh practices 16 16. Salty-this is the taste of "home". The taste is salty and fresh, light and moderate, the soup is thick and juicy, and the flavor is strong.