Shanghai Fried Noodles Main Ingredients: noodles washed small bok choy (leaves large can be chopped) cut shredded meat. Practice Silk with a little salt and cornstarch marinade for a few moments; and then down to the pan sliding fried to the raw sheng out standby; noodles cooked over cool water, drained, add a little vegetable oil and mix well; pan is hot and refueling, (the oil can be appropriate more, so that the noodles can be fried dry fried incense), the next noodles, stir fry with chopsticks, (while frying the side of the dial scattered, so as not to stick into a ball), add soy sauce, pepper, chicken essence, the color of the stir fry uniformly; stir fry to the noodles more dry When the noodles are dry, add baby bok choy and sautéed shredded pork, and continue to stir-fry; sprinkle chopped green onions on top after the bok choy is cooked. Japanese seafood fried noodles Ingredients 120 grams of pasta, 80 grams of grass carp, 30 grams of green pepper, 40 grams of shrimp, 20 grams of onions, 10 grams of mushrooms, vegetable oil, green onions, garlic, soy sauce, salt each moderate. Practice 1, grass carp, green peppers, onions were washed and cut into thin strips; mushrooms washed and sliced, shrimp to sand line washed. 2, spaghetti into a pot of boiling water to cook, fish out of the cool drained. 3, the pan into the oil is hot, add green peppers, onions, green onions, mushrooms, garlic stir fry flavor, into the grass carp meat, shrimp stir fry, add noodles stir fry, add soy sauce, salt and mix well. Tomato Egg Fried Noodles Ingredients 2 eggs, 1 large tomato, 1 handful of noodles, tomato sauce, Korean sweet chili sauce Method 1. eggs with a little bit of wine and salt beaten; tomatoes cut into pieces; noodles boiled in water, through the cool water; 2. start the frying pan, less oil, under the egg mixture, a little coagulation and then immediately add the tomato pieces and stir fry; 3. stir fry tomatoes out of the juice, add a tablespoon of ketchup and a spoonful of sweet chili sauce (according to their own tastes), salt; 4. Add the noodles and toss well. Hokkien Fried Noodles Ingredients 2 black wheels, 1/2 pack rice flour, 1/2 onion, 20g leek, 20g carrot, 2 tbsp oil, 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tsp Nanyang Soya Sauce, 1/4 tsp salt Directions 1. Boil dry rice flour in boiling water for 3 minutes, then turn off the heat and let it simmer for 10 minutes, then rinse and drain. 2. Cut onion into julienne strips, blackcurrant into julienne strips, carrot into julienne strips and yellow into 10cm pieces. Cut the yellow into 10 centimeters sections; standby. 3. Heat a frying pan until it smokes, then remove from the heat and add 2 tbsp of oil to moisten the pan, then turn up the heat and stir-fry the shredded onion, shredded black cabbage and shredded carrots for 30 seconds. 4. Add rice flour and salt, stir-fry over high heat for 3 minutes, then stir-fry the remaining seasonings for 1 minute, then add leeks and stir-fry. Homemade Fried Noodles Ingredients Hand-rolled noodles, minced pork (pork stuffing, or shredded pork), cabbage (green vegetables of your choice), chopped green onions, in addition, I also put some diced ham, salt, soy sauce (soy sauce, frying noodles slightly on the color of the increase in appetite), cooking wine, chicken powder, chili sauce (can also be used as a substitute for chili pepper) Directions 1. cabbage shredded, and then rinsed with clean water; green onions minced. 2. After preparing the ingredients, you can cook the noodles. Put the hand-rolled noodles into a pot of boiling water and cook, then take them out and immediately cool them, control the water and mix in a little vegetable oil. 3. frying pan into the appropriate amount of oil, after the heat into the onion sautéed, and then into the minced meat, sautéed until browned, add chili sauce, soy sauce, salt, chicken powder, cooking wine slightly stir-fried, and then into the cabbage stir-fried, and then into the noodles, vegetables and noodles stir-fry evenly, add a little water, cover the lid of the pot, slightly simmering for a while, to the noodles and vegetables can be evenly mixed out of the pot to plate. Laoyou fried noodles Main ingredients: beef two taels, green and red pepper half each (do Gulu meat left over), onion half, sour bamboo shoots one or two, sour chili one or two, carrot half. (In fact, the side dishes of fried noodles can be matched according to their own preferences) Seasonings: garlic and edamame beans chopped into mince spare, soy sauce, white vinegar, salt, monosodium glutamate Method 1, noodles under the pot of boiling water to cook a little bit, and then over cold water. 2: Marinate the beef in ginger, wine and sugar, then stir-fry in a frying pan until raw. 3, carrots, onions, green and red pepper julienne into the frying pan popped up. 4, frying pan oil, oil to be more, under the garlic soybean grain stir fry, and then into the sour bamboo shoots, sour chili (cut into julienne), and then into the noodles, noodles into the pot, it is best to use chopsticks to stir fry, so that the noodles are not easy to break. Add a spoonful of vinegar, a spoonful of soy sauce and continue to stir-fry, wait until the noodles are evenly colored and then add other ingredients, add some salt and chili sauce as appropriate. As long as the flavor of the noodles has sour, spicy and salty, it is done! Add some chicken broth for flavor before serving. Malay Sambal Sauce Fried Noodles Ingredients 200 grams of oil noodles, 50 grams of shrimp, 50 grams of fresh squid, 30 grams of shredded pork, 1/4 onion, 1 tsp. minced ginger, canned chopped lemongrass 1 tsp. shredded garlic, A. Sambal Sauce 2 tsp. is a Racha chili sauce 1 tbsp. 1 tbsp. of lemon juice, B. 200 ㏄, broth, stir-fried noodle sauce 2 tbsp. ketchup 1 tbsp. sugar 2 tsp. Method 1 will be Shrimp and shredded squid into the boiling water after boiling and drained; peeled and shredded onion spare. 2 Heat a frying pan and sauté the onion, ginger and lemongrass on low heat. Add the sambal paste and chili sauce and stir-fry over medium heat. Add the pork, shrimp and squid from recipe 1 and stir-fry for a few seconds. Beef Fried Noodles Ingredients 300 grams of oil noodles, 100 grams of sliced beef, 2 fresh mushrooms, 1/2 teaspoon of minced garlic, 20 grams of sliced carrots, 50 grams of greens, water 350 ㏄, salt 1/2 teaspoon, 1 tbsp. of soy sauce, sugar 1/2 teaspoon, 1 tbsp. of soy sauce, sugar 1/2 teaspoon, 1 tbsp. Groundnut flour, 1/2 teaspoon of rice wine, 1/4 teaspoon of pepper Directions 1.Beef slices added to marinade and scratched. Marinate for 1 minute. Slice the mushrooms and set aside. 2. Heat a wok, add 2 tbsp salad oil, add beef and garlic from recipe 1 and sauté until white, then add oiled noodles, sliced shiitake mushrooms and carrots and sauté over medium heat for 3 minutes. 3. Add water and all seasonings in Method 2, bring to a boil over medium heat, cover and simmer for 2 minutes, add greens and cook over high heat until the soup thickens. Thai seafood fried noodles Ingredients Fresh noodles, fresh shrimp or Arctic shrimp, fresh meat slices, bok choy, millet pepper, coconut flour or coconut milk, lemon juice, sugar, fish sauce or soy sauce, monosodium glutamate (MSG) Directions 1. Boil the fresh noodles until they are 7 years old, and when the noodles begin to soften, drain and remove them from the water, and place them in ice water to cool. Wipe with cooking oil to prevent sticking, roughly the same steps and make cold noodles; 2. cooking noodles at the same time you can wash the vegetables, Arctic shrimp thawed naturally, fresh meat slices add a little salt to taste; 3. frying pan to add slightly more than the usual frying oil, heated to 5 into the heat, into the minced garlic, millet peppers, sliced meat, shrimp stir fry flavor, and then set aside; 4. reheat the frying pan, 40% of the heat, put down the boiled noodles, then the best chopsticks to toss. It's best to use chopsticks to toss them so they don't break easily. When the temperature of the noodles rises, add a spoonful of fish sauce, a small spoon of coconut flour, lemon juice, a spoonful of sugar to taste; 5. Stir fry evenly after the noodles change color, add the previously fried Arctic shrimp, slices of meat and mix well Finally, add the green vegetables, the appropriate amount of monosodium glutamate and mix well and then immediately out of the pot. Tips: Fried noodles are best operated with chopsticks, so it is easier to ensure the integrity of the noodles, but also more uniform flavor; fish sauce flavor is slightly salty, so it is recommended to add salt at the end, so as to avoid the taste of heavy; fried noodles as a staple food, can not be too greasy, can be combined with meat, vegetables, so that the health of a number of; coconut flour, lemon juice added not only to alleviate the grease, but also to make the dish with exotic flavors. If you use coconut milk, please reduce the amount to minimize the remaining broth, to ensure that the noodles are full of elasticity; Seasoning can be added according to your own preferences, you can also use curry powder, tomato sauce, etc., are good choices.

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