Chrysanthemum is fragrant no matter what cup it is soaked in.

The flower head of Chrysanthemum morifolium in Compositae. Also known as chrysanthemum, chrysanthemum, chamomile, chrysanthemum, stevia, medicinal chrysanthemum. Widely cultivated in central, eastern and southwestern China. Huai Ju produced in Henan, Chu Ju or Hao Ju produced in Anhui, Hang Ju produced in Zhejiang and Chuan Ju produced in Sichuan. Harvest in autumn when flowers bloom, dry in the sun or evaporate; Fresh products are also acceptable.

【 Description 】 It tastes slightly pungent, bitter and slightly cold. It can disperse wind and heat, clear liver, improve eyesight, calm liver yang and detoxify.

[Reference] Contains inulin, adenine, amino acids, stachydrine, choline, flavonoids, vitamin A-like substances and vitamin B1; Contains volatile oil, mainly pyrethrone, borneol, bornyl acetate, etc.

What is sweet seems to contain stevioside and flavonoids.