Raw materials:

Sesame sauce, spicy red sauce, soy sauce, onion, ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate.

Exercise:

1. Authentic Sichuan materials:

Sesame paste (or peanut butter) is first mixed with cold boiled water to form a thick paste, and then mixed with fried red oil Sichuan Chili sauce, soy sauce, sugar, vinegar, monosodium glutamate, chopped green onion, ginger and sesame oil to form a thin paste.

This seasoning is rich in Sichuan spicy flavor and is suitable for various main ingredients such as vermicelli, tofu and vegetables.

2. Oyster sauce:

Add vegetable oil into the pot, add garlic and stir fry, then add oyster sauce and stir fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This seasoning is suitable for people who don't eat spicy food. It should be dipped in mutton, beef, live shrimp, clams and mussels.

3. Garlic paste in red oil:

Stir-fry red oil with Sichuan Chili sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and garlic paste.

This seasoning is spicy and fragrant, which is suitable for many people's tastes. It should be served with fish, loin, gizzard, sliced chicken, vermicelli, cabbage, spinach, tofu and other main ingredients.

4. Strange smell:

First, cut the red pepper into small pieces, add the vegetable oil in the pot, heat it to 90%, add the fine pepper, stir it evenly and pour it into a bowl, then add other ingredients and mix it into a paste.

This seasoning is mainly spicy, with a variety of flavors, and is suitable for all kinds of meat dishes and other main ingredients.

5. Milk rot juice:

First, crush the red rotten milk, add a little cold boiled water to make it into a thin paste, then drain the dregs with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, liquor and salt and mix well.

This seasoning is suitable for fish, shrimp and other main ingredients.

6. Sesame paste:

Sesame paste (or peanut butter) is made into a thick paste with cold boiled water. Add a little sugar, salt, soy sauce, pepper, monosodium glutamate, onion, coriander and sesame oil and mix well.

This seasoning is suitable for clams, fish fillets, loin slices and various seafood.

7. Ginger juice:

Peel and dice ginger, add vinegar, soft candy, soy sauce, salt and monosodium glutamate, then add cold boiled water and mix well.

This seasoning is suitable for fish, shrimp, razor clam, conch, razor clam and so on.

8. Sesame soy sauce:

Add a small amount of cold boiled water and mix with sugar, monosodium glutamate and sesame oil.

This material is suitable for all kinds of hot pot.

9. Sesame paste, red tofu, chives, red pepper oil and a little monosodium glutamate. This is my favorite!