Black pepper steak can't be chewed because it is fried for too long, and the meat quality of beef becomes old and hard, and the taste is not good. Here are some practices:

Preparation materials: steak 300g, mushrooms, carrots, onions, red peppers, potatoes, asparagus, butter, salt, black pepper and red wine.

Production steps:

1, prepare to pat the steak loose.

2. Sprinkle freshly ground black pepper, red wine and salt for pickling.

3. Melt butter in a hot pot, then add steak, fry until brown, turn over and fry the other side, and cook for 7 minutes, about 3 minutes before and after.

4. Prepare peeled asparagus, peeled and sliced potatoes, washed and sliced mushrooms, diced red peppers, shredded carrots and shredded onions.

5. Stir-fry the onion in the pan where the steak has been fried, and add some salt to taste.

6. Add potato chips, carrot slices and mushroom slices, fry until cooked, and season with salt.

7. Boil asparagus in water, add salt and oil to the water, and take it out after cooking.

8. Put asparagus in the dish first, then beef, potatoes, mushrooms, carrots and red peppers.

9. Finished product drawing