Ingredients ?

Beef tenderloin 200g

Asparagus 1 handful

Sugar moderate

Salt moderate

Soy sauce moderate

Soy sauce moderate

Starch moderate

Scented oil moderate

Stir-Fry Beef with Asparagus Directions ?

Slice the beef spine thinly and sprinkle a thin layer of sugar on top of the meat. Then mix well and marinate for 10 minutes, this process is to make the meat more tender.

With sugar marinated meat with a small amount of water, mix well, wait a few minutes

This time the meat has been eaten into the water, in turn, add salt, soy sauce (fresh), soy sauce (color) mix well, and then sprinkle a bit of cornstarch mix well, and finally drizzle a little sesame oil, marinated for more than half an hour.

Meat marinade when dealing with asparagus: break off the old roots, wash and cut diagonally into sections, pot of boiling water with a little salt, under the asparagus blanched raw fish out of the rinse water.

Heat the wok over high heat, cool the oil, pour in the marinated beef and stir-fry until the beef is mostly browned, pour in the blanched asparagus and stir-fry until the beef is all browned can be removed from the wok.

Tips

1, the last can be drizzled a few drops of Mei Ji juice, the flavor will be better.

2, because the cured meat and asparagus blanching have salt, so when frying there is no need to put salt.

3, the whole process of frying is very short, especially after the asparagus, otherwise the asparagus out of the water dish production is not beautiful.