Egg yolks 4

Milk 500g

Sugar 100g

Milk flavor

Other process

Twenty minutes time consuming

Easy difficulty

Ice Cream Steps

1

Eggs 4 (just yolks oh) ) Milk 500g Sugar 100g (adjusted to your taste).

2

Separate the yolks from the whites and take only the yolks. Then put the yolks and sugar into a bowl. (Because I'm going to put it in the fridge afterward so I'm just going to use the tupperware.) .

3

Whisk the egg yolks and sugar together.

4

Whisk the egg mixture to a creamy color and it's done. As pictured.

5

Pour the prepared milk into a saucepan and cook until slightly boiling.

6

Pour the prepared milk slowly into the whipped egg mixture, stirring as you pour. (Be sure to pour the milk in slowly and in small amounts. Otherwise, it will become "eggdrop soup").

7

Whisk the milk and egg mixture together.

8

Pour the milk and egg mixture into the pot again and bring to a simmer. After that, put the egg mixture into a container and wait for it to cool down before placing it in the freezer.

9

I ate it with some Oreo cookie crumbs. Remove the sandwich from the Oreo cookies and crumble the Oreo cookies in a plastic bag. Sprinkle onto frozen ice cream. (You can also add your favorite fruit or jam.) OK!

Tips

1. If you think it's too much, you can cut it in half.

2. If you have cream at home, you can put some in moderation, it will be more delicious.

3. Many people say that they do a lot of ice cream ice slag, I personally think that may be less egg yolks Milk more, so I suggest that you can add a more egg yolks.

4. When freezing, it is best to stir every 2 to 3 hours, which will reduce the production of ice slag, but I'm lazy and also think that the trouble, the night to do in the first 3 hours of freezing stirred once, and after that it is directly frozen to the next morning.

5. There is a little greedy a gourmet in accordance with this recipe after the completion of the proposed that the ice cream has egg flavor, a single flavor. Personally, I think it may be because the cooking process is not the best, or maybe I ate it with more crushed Oreo cookies and didn't notice either of these two problems. So I would like to suggest you, if you have the ability to do so, to put in some cream during the cooking process, or put in some jam, fruit, chocolate sauce or something else after the cooking process to increase the sweetness and richness of the ice cream's flavor. I would also like to thank the foodie a little glutton a!

Cookware used: other, whisk