Try Yongzhou specialty: Dongan Chicken Dongan Chicken, also known as "vinegar chicken", is named after it is produced in Dongan, Yongzhou, southern Hunan. It is a traditional dish in Dong 'an County and one of the eight famous dishes of Hunan cuisine. Dong 'an Chicken began in the Tang Dynasty and has a history of 1200 years. According to legend, during the Kaiyuan period of the Tang Dynasty, there was a small restaurant opened by three elderly women in Dong 'an County, Hunan Province.
"Yongzhou blood duck" is a traditional famous dish in Yongzhou, Hunan Province. In the local area, almost every household can cook this dish. The origin of "Yongzhou blood duck" is still circulating among the people ... Since it is a special restaurant in Yongzhou, "Yongzhou blood duck" is of course indispensable. The chef from Yongzhou cooks authentic Yongzhou dishes and ensures that you can eat well here!