Main ingredients

4 small pieces of beef ribs

Accessories

Adequate amount of sweet potato, appropriate amount of onion

Adequate amount of minced garlic Just the right amount of salt

The right amount of black pepper and the right amount of oyster sauce

How to make grilled beef ribs

1. Wash the beef ribs and season them with salt and black pepper. Marinate for 20 minutes

2. This time I roasted sweet potatoes as the bottom. You can also like potatoes. They taste great. Cut them into thin slices and roast them until they are crispy on the outside and tender on the inside

3. Frying pan Put a little oil and lightly fry the sweet potatoes on both sides

4. Use the oil in the frying pan to fry the ribs until the surface turns white, then put a piece of tinfoil on the baking sheet and spread the sweet potatoes flat, and add another piece of tinfoil Wrapping the Ribs

5. A lot of juice will leak out during the grilling process of the ribs, so wrapping them in tin foil will not affect the taste of the sweet potatoes, and the meat will be more tender. You can also use it if you like onions. Wrap in onions and roast them together. You can also add some minced garlic, depending on your personal taste. Just cook as you like

6. Bake in the oven at 220 degrees for 40 minutes, then take out the tin foil and bake for 10 minutes to let the surface feel a little burnt. Plate it with sauce. There is a special black pepper sauce for steaks in the supermarket and it tastes good. I didn’t prepare any at home this time. I made a sauce with oyster sauce and black pepper and it tasted good too