Fresh and Spicy Soaked Duck Feet

Eat and lose weight at the same time, this soaked duck feet is super suitable

Fresh and Spicy Soaked Duck Feet Ingredients

2 pounds of duck feet 5 spoons of soy sauce

2 spoons of soy sauce 5 cloves of garlic

10 slices of ginger 1 spoons of sugar

5 spoons of white vinegar 10 bell peppers

2 spoons of wine 15 peppers

Step 1

How to Make Soaked Duck Feet

This is a great way to make sure that you can eat your favorite foods and to eat them in the best way.

How to Make Fresh Spicy Soaked Duck Claws

Step 1

Two pounds of duck claws or chicken claws, wash and cut off the nails.

Step 2

Pot with five pieces of ginger, two less cooking wine, a spoonful of salt, a dozen peppercorns, add water that does not exceed the duck claw, large fire boil, turn the fire to cook for half an hour. This time depends on personal favorite taste, duck claws than chicken claws difficult to cook, like a little bit of strong cook half an hour, like a little bit of soft and sticky to cook forty-five minutes to an hour. Chicken claws are the same.

Step 3

When you are done cooking, rinse and repeat with cool water to clean the surface of the gelatin and mucus.

Step 4

Soak duck claw sauce, soy sauce, soy sauce, white vinegar, sugar, morning glory, garlic, ginger. You can adjust the ratio according to your favorite sour, spicy and sweet.

Step 5

Put the washed duck feet in, add pure water that does not exceed the duck feet, this time you can taste the sauce, I added a spoonful of salt, it should be more salty, so that the duck feet soak out the salty and light is appropriate, if the sauce tastes just right, the finished product will be too light, but also depends on the personal taste, do not soak too salty.

Step 6

Sealed box covered in the refrigerator, at least soak overnight for eight hours, you can eat, very fresh and spicy and delicious, and the heat is not high, do not do strong, a can gnaw half a day.