How to make green bean paste

Main ingredients: 50 grams of green beans

Accessory ingredients: appropriate amount of broth

Steps:

50 grams of green beans, appropriate amount of broth;

Wash the green beans, simmer in boiling water until thoroughly cooked; strain out the stewed green beans and mash into a puree, filter and mix with hot broth Just mix.

Tips and precautions:

Try to remove the oil on the surface of the soup when using meat as complementary food for your baby. It is best to boil the soup and put it in the refrigerator, and then condense the oil on the surface. Remove the fat, take only the stock, and reheat it before adding it to complementary foods.