1, first of all to buy back the pork cleaned with water, and then drain the water into the board on top of the knife cut into thin and thick evenly sliced pork. Prepare a clean container, put the cut pork slices into the container, once the help of a charge of edible salt, leisure ginger, and then use chopsticks, the seasoning with the pork slices stirred evenly after marinating for about 10 minutes.

2, after the sliced pork marinated, and then beat an egg, and then poured into the appropriate amount of corn starch, dry flour, with a handful of evenly mixed and ready to use. In order to increase the flavor of crispy meat, the batter can also add a little beer, so you can also pour the right amount of beer into it. This way the fried meat will also be more crispy.

3, the pot into the appropriate amount of cooking oil, the oil temperature will be burned to 6 into the heat, and then wrapped in battered pork slices, into the frying pan for frying. Begin to fry the surface with medium-low heat can be slightly yellow can be fished out to control the oil. Then the temperature of the oil in the pot again rose to 70% hot, will be five pieces of meat into the pot for the re-frying once, until the crisp meat fried to the color of golden, crispy and tender, can be fished out of the plate to eat.