2, clearing heat and quenching thirst. For fever, body fluid damage and thirst caused by exogenous warm virus, eating rock sugar stewed Sydney can clear away heat and quench thirst. For chronic tracheitis and chronic pharyngitis, eating rock sugar stewed with Sydney can nourish yin and moisten the lungs, nourish the stomach and promote fluid production.
3, stomach and middle. For people with stomach yin deficiency and spleen deficiency burping, eating rock sugar stewed with Sydney can be a good way to stop burping. For people with dry mouth, loss of appetite and constipation, eating rock sugar stewed Sydney every night can play a good therapeutic role.
4, phlegm and fire, cough and lungs. It is easy to catch a cold or get angry in winter. For symptoms such as cough and excessive phlegm caused by a cold or excessive internal heat, eating a bowl of rock sugar stewed Sydney can easily get rid of discomfort. Often eat rock sugar stewed Sydney, but also moisten the lungs and protect the throat. Patients with pulmonary tuberculosis often eat pears, which can relieve symptoms such as cough due to lung heat, itchy throat and excessive phlegm.
5, nourishing yin and clearing heat, lowering blood pressure. Patients with hypertension often eat pears, which can nourish yin and clear heat, lower blood pressure and relieve dizziness. Patients with hepatitis and liver cirrhosis often eat pears, which can protect liver, relieve liver cirrhosis, help digestion, strengthen spleen and nourish yin.
6. Moisturize the skin. Sydney is rich in vitamin C, vitamin E, carotene and its antioxidant effect, which helps to eliminate harmful free radicals in the body. In addition, it is rich in cellulose and various mineral elements, which can promote the discharge of toxins and garbage in the body. Regular consumption has moisturizing, anti-wrinkle and whitening effects.