Main Ingredients

Daikon Radish

500g

Flour

400g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Steps

1. One white radish, peeled.

2. Shred the radish with a peeler, or you can shred it by hand, but it's a bit more troublesome.

3. The radish will be shredded and then cut into dices, very small kind of ha.

4. Add flour, salt, chicken powder, a little soy sauce, chopped green onion and mix well, the radish itself contains a lot of water, the process of modulation of the radish juice will be used to mix the flour into a paste, if it is too dry, you can add a moderate amount of water.

5. Use a spoon to wrap the flour paste into the fall.

6. Deep fry in a pan until golden brown.

7. Plate, roar, really crispy, and the flavor of the radish, as well as the flour was fried through the crispy skin.